Art from Dr. Pamela Chrabieh’s “Duwama” Collection in Indelible

Thanking Dr. Roula Maria Dib for featuring samples of my collection in Indelible! I was born and raised in the 1970s-1980s war in Lebanon. War disconnects lives, memories, and experiences by creating endless cycles of violence, murderous identities, and wounded memories. I have come to believe that these memories are inevitably transmitted from generation to generation in … Continue reading Art from Dr. Pamela Chrabieh’s “Duwama” Collection in Indelible

A Colored Day at Qalamoun North of Lebanon

Amazing day with the inhabitants of Qalamoun, shooting videos, interviewing “Qalamoun in colors” project’s beneficiaries, tasting authentic bread and lemonade, and enjoying the hospitality of the mayor and the locals.“Qalamoun in colors” is a Cash for work employment project that focuses on the rehabilitation and beautification of the Qalamoun market and public spaces. It creates … Continue reading A Colored Day at Qalamoun North of Lebanon

Learning through Food in Cultural Studies Courses at the Lebanese American University

Food is more than nutrients, and my students at the Lebanese American University have learned this fact by researching, preparing, tasting and sharing stories about foods of the European Renaissance era: lemonades, custards, renaissance crostini, Italian lady fingers, Bianco Mangiare, English pancakes, blueberry cakes, Salami biscuit cakes, and coffee. A festival of palates, senses, symbols … Continue reading Learning through Food in Cultural Studies Courses at the Lebanese American University

Dr. Chrabieh presents research at 7th International Conference on Food Studies

Dr. Chrabieh introduces the concept of Peace Education 22/03/2018 AUD School of Arts and Sciences Associate Professor of Middle Eastern Studies Dr. Pamela Chrabieh attended the 7thInternational Conference on Food Studies at Roma Tre University in Rome – Italy and presented a paper entitled ‘Learning through Food at the American University in Dubai: The Case … Continue reading Dr. Chrabieh presents research at 7th International Conference on Food Studies