Tag: renaissance

• Learning through Food in Cultural Studies Courses at the Lebanese American University

  Food is more than nutrients, and my students at the Lebanese American University have learned this fact by researching, preparing, tasting and sharing stories about foods of the European Renaissance era: lemonades, custards, renaissance crostini, Italian lady fingers, Bianco Mangiare, English pancakes, blueberry cakes, Salami biscuit cakes, and coffee. A festival of palates, senses, symbols…

  Dr. Pamela Chrabieh

  2 Oct 2018

  Arab World, Arts, Culinary Art, Cultural Studies, Culture, Education, Food Studies, Gastrodiplomacy, Intercultural Dialogue, Lebanon, Middle Eastern Studies, Southwestern Asia, Youth

  Cultural Studies, Culture, Food Anthropology, Food Studies, Lebanese American University, Lebanon, Middle East, renaissance