Tag: Lebanese American University
Food is more than nutrients, and my students at the Lebanese American University have learned this fact by researching, preparing, tasting and sharing stories about foods of the European Renaissance era: lemonades, custards, renaissance crostini, Italian lady fingers, Bianco Mangiare, English pancakes, blueberry cakes, Salami biscuit cakes, and coffee. A festival of palates, senses, symbols […]
Back to university and deep learning class activities. Cultural Studies at the Lebanese American University.