Tag: Food Studies
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Empty Fridges in Lebanon
How can we think of food, and what roles can it play when everything is falling apart in Lebanon?
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Learning through Food in Cultural Studies Courses at the Lebanese American University
Food is more than nutrients, and my students at the Lebanese American University have learned this fact by researching, preparing, tasting and sharing stories about foods of the European Renaissance era: lemonades, custards, renaissance crostini, Italian lady fingers, Bianco Mangiare, English pancakes, blueberry cakes, Salami biscuit cakes, and coffee. A festival of palates, senses, symbols…
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Dr. Chrabieh presents research at 7th International Conference on Food Studies
Dr. Chrabieh introduces the concept of Peace Education 22/03/2018 AUD School of Arts and Sciences Associate Professor of Middle Eastern Studies Dr. Pamela Chrabieh attended the 7thInternational Conference on Food Studies at Roma Tre University in Rome – Italy and presented a paper entitled ‘Learning through Food at the American University in Dubai: The Case…
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Learning through Food at the American University in Dubai
I attended the 7th International Conference on Food Studies at Roma Tre University in Rome – Italy and presented a paper entitled ‘Learning through Food at the American University in Dubai’ on Friday, October 27, 2017. My audience of foodies and food experts was introduced to the Peace Education approach I have been developing since…
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7th International Conference on Food Studies at Roma Tre University
It was such a pleasure to attend this inspiring gathering of minds and palates, foodies and food studies academics, and be able to share the results of my ongoing research at the American University in Dubai on Teaching and Learning about local cultures and religions through Food and my student’s visceral experiences in the classroom…
Dr. Pamela Chrabieh 