How can we think of food, and what roles can it play when everything is falling apart in Lebanon?
For those interested in food and education: this article introduces its readers to an interdisciplinary approach in teaching and learning about cultures of Southwestern Asia and North Africa at the American University in Dubai. Selected as one of the United Arab Emirates Innovation Week’s officially registered activities in 2015, this activity combines anthropology of food, … Continue reading Learning through Food – Deep Learning in the University Context in the Middle East
Food is more than nutrients, and my students at the Lebanese American University have learned this fact by researching, preparing, tasting and sharing stories about foods of the European Renaissance era: lemonades, custards, renaissance crostini, Italian lady fingers, Bianco Mangiare, English pancakes, blueberry cakes, Salami biscuit cakes, and coffee. A festival of palates, senses, symbols … Continue reading Learning through Food in Cultural Studies Courses at the Lebanese American University
Dr. Chrabieh introduces the concept of Peace Education 22/03/2018 AUD School of Arts and Sciences Associate Professor of Middle Eastern Studies Dr. Pamela Chrabieh attended the 7thInternational Conference on Food Studies at Roma Tre University in Rome – Italy and presented a paper entitled ‘Learning through Food at the American University in Dubai: The Case … Continue reading Dr. Chrabieh presents research at 7th International Conference on Food Studies
Right as the first half of the semester approached its conclusion, and students of the American University in Dubai were preparing for their Spring Break, Professors Pamela Chrabieh and Nadia Wardeh gave the university’s students something to contemplate and to cherish as they hosted a Women’s Day event. The constant strive for a progressive future … Continue reading AUD Women’s Day Event Recap By Rebal Abdul Rahim
I attended the 7th International Conference on Food Studies at Roma Tre University in Rome – Italy and presented a paper entitled ‘Learning through Food at the American University in Dubai’ on Friday, October 27, 2017. My audience of foodies and food experts was introduced to the Peace Education approach I have been developing since … Continue reading Learning through Food at the American University in Dubai
It was such a pleasure to attend this inspiring gathering of minds and palates, foodies and food studies academics, and be able to share the results of my ongoing research at the American University in Dubai on Teaching and Learning about local cultures and religions through Food and my student’s visceral experiences in the classroom … Continue reading 7th International Conference on Food Studies at Roma Tre University