Food is Not Just Food

When I started developing food workshops at the Université de Montréal in Canada in 2004 while teaching World Religions and Interfaith/Intercultural Dialogue, there were students and faculty who thought it was too bizarre, not serious enough or even frivolous. Needless to say that it took several years of hard work, perseverance, loads of imagination and … Continue reading Food is Not Just Food

Innovation Week: The Diplomacy of the Dish – Culinary Festival

Source: American University in Dubai News AUD Faculty, students and staff who are interested in learning about the cultural diversity of the Southwestern Asian and North African regions through food, as well as in having a visceral experience of the unknown/ inexperienced while participating in an intercultural dialogic platform, are invited to attend one of … Continue reading Innovation Week: The Diplomacy of the Dish – Culinary Festival